I think the most painful realisation comes when you find that you cannot speak your mother tongue as well as you do the language of the land where you grew up. My English is evidence of this. When something as simple as a colour, or the name of an animal in your mother tongue leaves you dumb. Yesterday I could not find the world for ‘turtle’ in Somali, only after my mother reminded me, did I recall knowing it.
We betray our mother tongues, for the languages of nations who will never fully accept us. We let the strangeness infest our mouths until we forget how to accommodate our original tongues.
The stress of growing up in a poor and unstable household affects children as young as 9 years old on a genetic level, shortening a portion of their chromosomes that scientists say is a key indicator of aging and illness, according to a study released Monday. The researchers say their findings are the first that document this type of genetic change among minority children, and make a strong case for the importance of early-childhood intervention in vulnerable communities.
Researchers examined the DNA of a small group of 9-year-old African-American boys who had experienced chronic stress as a result of growing up in families with poor socioeconomic status. They found that the boys’ telomeres were shorter than those of boys the same age and ethnicity who came from advantaged families.
In the 19th century, the father of modern gynecology, J. Marion Sims, conducted his research experiments on enslaved Black women. Sims performed the…
Whole Foods is a point of entry into a new version of American whiteness, one which leans on a pseudo recognition of diversity through sanitized food presentation. It offers a new order of “otherness” in which the other is a pleasant-looking piece of food, totally safe, and with a pedigree. Within the Whole Foods’ bubble we are turned instantly sophisticated, and the store becomes the place where we can self-indulge in notions of cosmopolitan openness to world products and political struggles. To buy an avocado “with a background” ends up, dangerously, filling the space of our urge for political awareness. The store did the math for us, as well as all the thinking, so we can “shop with confidence” and just relax.
The whole process does something rather particular: It creates the illusion of an “independent” understanding within the larger implications of corporate intervention in defining a food’s background. In establishing a perimeter of commercial values based on social responsibility, Whole Foods depoliticizes us. Worse, for those already sinking into the hybrid life of a world without politics, it offers a parachute, a sort of immunity: “I shop here so, by extension, I know a thing or two about social awareness.”
Whole Foods unavoidably widens the gap between people who have everything and people who have nothing: How can super expensive foods that look like an invention of Edward Weston’s camera - that the majority of the world cannot afford, or would laugh about - be synonymous with social responsibility? This is truly a modern enigma.
The recent situation with quinoa, the “hot” and “trendy” new grain that we are suddenly unable to live without - and without which we are suddenly missing essential nutrients to keep us alive - is case in point. Paola Flores, filing for the AP from La Paz, Bolivia, reports that “[t]he scramble to grow more (quinoa) is prompting Bolivian farmers to abandon traditional land management practices, endangering the fragile ecosystem of the arid highlands, agronomists say.” A quinoa emergency, then, at the bulk bins. A separate exposé published in the Guardian goes even further: “[T]here is an unpalatable truth to face for those of us with a bag of quinoa in the larder. The appetite of countries such as ours for this grain has pushed up prices to such an extent that poorer people in Peru and Bolivia, for whom it was once a nourishing staple food, can no longer afford to eat it. Imported junk food is cheaper. In Lima, quinoa now costs more than chicken.” Whether we blame vegans or hipsters or the organic food movement or a lack of appropriate trade regulations, the troubling truth about quinoa represents that repetitive drama between the West and rest in which our voracious consumption depletes yet another land and another people.
Whole Foods widens the gaps, and it does so in the most subtle and displacing manner, giving us an environment (the actually sanitized, spotless physical space) that is the embodiment of an elite (yet perceived as “open,” especially through the chain’s less pricey “360” product line) that finds itself at home within a soulless, sterilized experiences. The notion of gentrification has been surpassed, attaining the space of a perennial state of mind. This is where even an apple turns into an object/jewelry of desire, not of need, or at least of normality. In that sense, Whole Foods is simply the last piece in the long, familiar chain of shifting perceptions in neo-capitalistic societies that exploded after the Second World War, in which the creation and multiplication of desires is central to the self-preservation of the system.
I went to my first acupuncture appointment today! I was a little hesitant about it at first, and thought this probably wont help for anything. But, I was proven wrong very quickly.
After about 5 minutes of laying with my eyes closed (needles in) I felt as though I was melting into the chair I was…
What a spectacular failing of the awareness that it’s far more rewarding to understand than to be right.